Chili

Ingredients (in order of appearance):

• 2 lbs ground beef
• 1-29 oz. can tomato sauce
• 1-27 oz. can kidney beans
• 1-27 oz. can pinto beans
• 1 medium yellow onion, diced
• 1-4.5 oz. can diced green chilies
• 1/4 c. celery, diced
• 1-28 oz. can diced tomatoes
• 2 tsp. cumin powder
• 3 Tbsp. chili powder
• 1 1/2 tsp. black pepper
• 2 tsp. salt
• 2 c. water

In a large skillet, brown the ground beef over medium heat.  Drain the fat.  In a large pot, combine all ingredients.  Bring to a simmer over low heat.  Cook, stirring every 15 minutes, for 2-3 hours.

** Recipe is a Wendy's Chili copycat from Food.com, adapted by Roe Momma.