Buffalo Wings

Ingredients (in order of appearance):

• 1 cup flour
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper 
• 1/2 teaspoon salt
• 20 chicken wings
• 1/4 cup butter/margarine
• 1/4 cup Frank's hot sauce
• 2 dashes ground black pepper
• 2 dashes garlic powder

In a small bowl, mix together flour, paprika, cayenne pepper, and salt.  Place chicken wings in a large bowl and sprinkle flour mixture over them until they are evenly coated.  Cover and refrigerate for 1 1/2 - 2 hours.

Line a cookie sheet with aluminum foil and spray generously with non-stick cooking spray.  Place wings on the cookie sheet.  Bake at 400F for 40 minutes, turning once.  Broil for 2 minutes, turning once.

To make the sauce, combine butter, hot sauce, pepper, and garlic powder in a bowl and microwave until melted.  Stir the wings and sauce together until the sauce is evenly distributed.  Serve.

* Recipe from Amy Ann Ash.