Spanish Rice

Ingredients:

• 1 small can Hunts Tomato Sauce
• 1/4 c. yellow onion, chopped
• 2 Tbsp. vegetable oil
• 1 c. Mahatma's Extra Long Grain Enriched Rice
• 2 c. water
• salt & pepper to taste

Directions:

1. In a skillet, combine rice, onion, and oil.
2. Cook on medium-high heat until rice is golden brown, stirring often.
3. Add water and tomato sauce to rice.
4. Add salt and pepper to taste.
5. Bring to a boil.
6. Reduce heat to low.
7. Cover and simmer for 20 minutes.